Recipe courtesy Alton Brown 3/4 cup butter flavored
vegetable shortening, 140 grams
1 1/4 cup sugar, 300 grams
2
1/2 cups cake flour, sifted, 300 grams
3 teaspoons baking powder,
14 grams
1/4 teaspoon salt
8 egg yolks, beaten, 130
grams
3/4 cup milk, 180 grams
1 teaspoon vanilla
Preheat the oven to 350 degrees F. Grease 2 (9-inch) cake pans
with shortening and set aside.
Cream together the shortening and the sugar. Combine the flour,
baking powder, and salt. Slowly alternate adding the egg yolks and
milk with the dry ingredients and mix until well combined. Add the
vanilla and mix well.
Pour into the prepared pans, about 550 grams of batter for each
cake. Bake for 18 to 20 minutes. Remove from oven and cool on a
rack.
Yield: 2 layers
Prep Time: 20 minutes
Cook Time: 20
minutes
Difficulty: Easy
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